6 cups milk chocolate wafers, divided
3 cups green mint wafers
Melt 3 cups chocolate wafers in the microwave for 30 second intervals, stirring each time, until melted. Pour melted chocolate onto a parchment lined jelly roll pan. Spread evenly across entire pan. Let set until barely tacky. Melt the mint wafers in the microwave for 30 second intervals, stirring each time until melted. Pour over first layer of chocolate, spread evenly. Let set until barely tacky. Melt remaining chocolate the same way. Pour over the mint layer, spreading evenly. Let set until hard. Remove from pan by lifting out the parchment paper. Cut candy into squares. ENJOY!